Scientific Outputs
Enhance Storability and Preserve Quality of Kiwiberry (Actinidia arguta L.) cv. Ken’s Red.
2025
Guerreiro, A. C., Gago, C., Passos, D., Martins, J., Cruz, S., Veloso, F., Guerra, R., & Antunes, M. D. (2025). Edible Coatings Enhance Storability and Preserve Quality of Kiwiberry (Actinidia arguta L.) cv. Ken’s Red. Horticulturae, 11(1), 105. https://doi.org/10.3390/horticulturae11010105